SPECIALS
All dinners include House Soup, House Salad, Oriental Vegetable, Fried Rice and Noodles (appetizer shrimp not included).
- Hibachi/Teriyaki Chicken..................................................................$11.95
- Hibachi Chicken and Shrimp..............................................................$14.95
- Hibachi Chicken and Salmon..............................................................$15.95
- Hibachi Shrimp and Salmon...............................................................$16.95
- Hibachi Steak and Shrimp.................................................................$16.95
- Hibachi Shrimp and Red Snapper.......................................................$18.95
Special Serving Hours:
Tuesday - Thursday, Sunday 5:00PM – 9:30PM
Friday and Saturday 5:00PM – 6:00PM
NEW DINNER COMBINATIONS
All dinners include House Soup, House Salad, Oriental Vegetable, Fried Rice and Noodles (appetizer shrimp not included).
- Hibachi Chicken and Scallops..............................................................$16.95
- Hibachi Chicken and Red Snapper........................................................$16.95
- Hibachi Steak and Scallops.................................................................$18.95
- Hibachi Red Snapper and Shrimp.........................................................$19.95
- Hibachi Filet Mignon and Scallops........................................................$20.95
- Hibachi Red Snapper, Scallops and Shrimp.............................................$24.95
- Hibachi Lobster, Shrimp and Scallops...................................................$33.95
LUNCH MENU
Asahi “Teishyoku: Lunch (Includes house or miso soup, salad, steamed rice or fried rice)
Teriyaki Chicken |
Pan sautéed thin sliced tender breast meat with teriyaki glaze |
6.50 |
Ginger Pork |
Sautéed tender thin sliced pork with marinated special ginger sauce |
6.95 |
Yakiniku Beef |
Cooked thin sliced beef with special Japanese steak sauce |
7.95 |
Hibachi Shrimp |
Pan sautéed shrimp with broccoli |
7.95 |
Katsudon |
Pork cutlet with broth based egg onion over steamed rice in a bowl |
8.95 |
Chirashi Sushi |
Sliced thin sashimi, veg, layered cooked special egg over sushi rice |
8.95 |
Teriyaki Fish |
Two kinds of sliced fish pan sautéed with teriyaki glaze |
7.95 |
Tonkasu |
Pork loin cutlet with special sauce and Japanese mustard |
7.50 |
Gyudon |
Simmered thin sliced beef with onion, ginger, shitake mushrooms over rice |
7.50 |
Fried Oyster |
Japanese breaded fresh oyster cooked with veg, oil served special sauce |
8.95 |
Beef and Shrimp |
Dice cut bistro steak and pan sautéed shrimp |
10.50 |
Katsu Curry |
Pork loin cutlet toped on Japanese curry and steamed rice |
9.50 |
Shrimp Curry |
Steamed shrimp with Japanese curry with steamed rice |
9.50 |
Beef Curry |
Pan sautéed thin sliced bistro steak with Japanese curry and rice |
9.50 |
Ramen (Shrimp) |
Steamed shrimp with waived noodles in special chicken broth |
9.50 |
Ramen (Roasted Pork) |
(#1 popular food in Japan) waived noodles with broth in a bowl |
9.50 |
Sushi Combo |
“Chefs choice” 2 rolls of sushi (12pc) sushi and 4pc nigiri sushi |
9.50 |
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Hibachi Steak Plate |
Diced bistro steak with mushrooms |
8.95 |
Hibachi Shrimp, Steak Plate |
Pan sautéed shrimp and diced cut bistro steak |
12.95 |
Hibachi Steak, Chicken Plate |
Diced cut bistro steak and thin sliced tender chicken |
11.95 |
Hibachi Fish Plate |
Pan sautéed two kinds of fish with special sauce |
9.50 |
Hibachi Shrimp, Chicken Plate |
Pan sautéed shrimp and thin slice chicken |
9.50 |
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Nabeyaki Udon |
Japanese (Sanuki noodles) shitake mushrooms, fish cake with soup in a pot |
10.50 |
Shrimp Basilico Pasta |
Garlic sautéed pasta with Japanese basle (shiso leaves) and shrimp |
9.50 |